Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Spatchcock Chicken with Lemon Pepper Seasoning
NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 50G67% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked whole chicken grilled or roasted until skin is crispy and meat tender, seasoned simply with olive oil, black pepper, and lemon. Juicy and flavorful. A straightforward main course for 4.
mainamericanroastchicken🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound whole fryer chicken
- 2 Tablespoons olive oil
- 2 Tablespoons Hey Grill Hey Lemon Pepper Rub
At a glance
PER SERVING · TIME 70M
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 50G67% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 202mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.