Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Grilled Spareribs with Cherry Cola Glaze
NUTRITION · PER SERVING145M COOK
CAL 94%·PRO 100%
CARBS 86G18% OF CAL
0G FIBER9G OTHER78G TOTAL SUGAR
FAT 128G62% OF CAL
41G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked spareribs finished on the grill with a sweet and spicy cherry cola glaze. Juicy, tender, and coated with a glossy, flavorful sauce.
mainsouthernpork🍪 sheet pan🫕 dutch oven🥄 saucepan♨️ grill🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 (12-ounce) cans cherry cola, (flat)
- 2 cups cherry jam or preserves
- 2/3 cup Dijon mustard
- 1 tablespoon prepared horseradish
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons tabasco sauce
- 7 to 7 1/2 pounds well-trimmed pork spareribs
At a glance
PER SERVING · TIME 145M
CAL 94%·PRO 100%
CARBS 86G18% OF CAL
0G FIBER9G OTHER78G TOTAL SUGAR
FAT 128G62% OF CAL
41G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 1491mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.