Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Spaghetti Squash
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 16G70% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled spaghetti squash with olive oil, salt, and pepper. A versatile, light vegetable side that can be topped with other ingredients.
side🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 spaghetti squash
- 1 Tablespoon olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 16G70% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 333mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 55mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.