Grilled Southwest Chipotle Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pizza topped with seasoned chicken, chipotle sauce, fresh vegetables, and melted cheese. This smoky, slightly spicy summer meal combines crispy crust with bold southwestern flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 chicken breast
- 2 tsp taco seasoning or Southwest spice blend
- Pinch salt
- 1 tbsp olive oil
- 1 premade pizza crust
- 1 can chipotles in adobo sauce
- 1 can Pizza Sauce
- 1 cup shredded cheddar cheese
- 3/4 cup mini bocconcini balls, sliced
- 1/2 red pepper, diced
- 1 small red onion, diced
- 1/2 cup Corn
- 1/3 cup cilantro, chopped
- 1/2 avocado, sliced
- Red chili flakes, for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 882mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.