Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Grilled Sockeye Salmon Recipe
NUTRITION · PER SERVING11M COOK
CAL 16%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rich wild Alaskan sockeye salmon grilled with lemon and dill in under 15 minutes. A flavorful summertime dinner that's simple and elegant.
mainamericanfish🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole wild Sockeye salmon fillet* (about 1 ¼ to 1 ½ pounds)
- ¼ cup extra virgin olive oil (plus additional to grill grates)
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 lemon (sliced or quartered)
- Fresh dill for garnish ( - optional)
At a glance
PER SERVING · TIME 11M
CAL 16%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 523mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 26mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.