Grilled Smothered BBQ Chicken Foil Packs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with mushrooms, onions, melted cheese, and tangy BBQ sauce, cooked in foil packs on the grill. An easy, hands-off summer meal that's perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to ½-inch thickness)
- 2 cups Kansas City BBQ Sauce (divided (see below for recipe))
- ⅓ cup white mushrooms (sliced)
- ½ medium onion (thinly sliced)
- 8 slices provolone cheese
- fresh cilantro or parsley (optional)
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons dark molasses
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3111mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1556mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.