Grilled Smashed Potato Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes tossed with fresh greens and a bright lemon chive yogurt dressing, a modern take on potato salad. The grilled potatoes add textural contrast and make it a standout side dish for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. nugget potatoes
- 2 tablespoons butter (melted)
- ½ teaspoon sea salt
- A few handfuls of greens (pea shoots, arugula, and spinach all work great)
- ¾ cup plain thick yogurt
- ¼ cup mayonnaise
- Juice from 1 ½ lemons
- ¼ cup chopped chives (can sub green onions)
- A generous pinch of salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 16mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.