Grilled Skirt Steak with Cilantro Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skirt steak marinated in citrus, soy, and spices, served with bright cilantro pesto. Juicy and flavorful with herbaceous notes. A satisfying main for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup orange juice
- 1/4 cup lime juice ((about 2 limes))
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon minced garlic ((about 3 cloves))
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1 1/2 pounds skirt steak
- kosher salt
- freshly ground black pepper
- 3 cups loosely packed cilantro
- 1/3 cup cotija cheese
- 1/4 cup chopped red onion
- 1/2 cup slivered almonds
- 1 clove garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 3 tablespoons lime juice ((about 1 1/2 limes))
At a glance
PER SERVING · TIME 128M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 8m
- Sodium
- 1107mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.