Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Skirt Steak with Chipotle Dry Rub
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 66%
CARBS 4G5% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G59% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skirt steak coated with a spicy chipotle dry rub of brown sugar, chili powder, and cayenne. Tender and flavorful with heat and smokiness. Serve as-is or use for carne asada tacos.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1-2 pound skirt steak
- 1 Tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chipotle powder
- ¼ teaspoon cayenne pepper (optional for added heat)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 66%
CARBS 4G5% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G59% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 713mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 20mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.