Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (4)
Grilled Skirt Steak with Chimichurri Sauce
NUTRITION · PER SERVING53M COOK
CAL 59%·PRO 100%
CARBS 13G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 98G74% OF CAL
19G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled skirt steak finished with a bright, herby chimichurri sauce. Tangy and aromatic with garlic and fresh herbs.
mainamericanbeef🔥 oven🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 cup parsley (stems removed)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 cup fresh cilantro (stems removed)
- 2 garlic cloves (peeled)
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon salt
- 1 beef skirt steak (about 1 ½ pounds)
- 3 tablespoons olive oil
- 2 tablespoons Maggi seasoning
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 53M
CAL 59%·PRO 100%
CARBS 13G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 98G74% OF CAL
19G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 4443mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 115mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.