The Woks of Life · by Kaitlin★ 5.0 (2)
Grilled Skirt Steak with Chimichurri
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 27%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G77% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A well-seasoned grilled skirt steak topped with vibrant, garlicky chimichurri made from parsley, oregano, and red pepper flakes. It's a simple, flavorful summer meal.
mainmediterraneanbeef⚙️ food processor🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bunch of parsley
- 2-3 tablespoons fresh oregano (minced)
- 1 bulb of garlic
- 2/3 cup neutral oil ((such as canola oil, light olive oil, or grapeseed oil))
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- juice of half a lime
- Skirt steak ((Make however much you want! You’ll have plenty of chimichurri to go with it.))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 27%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G77% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 247mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.