Foodie Crush · by Heidi Larsen★ 4.9 (16)
Grilled Skirt Steak with Chimichurri
NUTRITION · PER SERVING260M COOK
CAL 34%·PRO 61%
CARBS 9G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 61G80% OF CAL
14G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-marinated skirt steak grilled and topped with a vibrant, herbaceous chimichurri sauce mixed with fresh tomatoes and red onions. A classic South American grilled meat dish.
mainperuvianbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak
- 6 cloves garlic (, chopped)
- 1 tablespoon kosher salt
- 2 tablespoons fresh oregano leaves
- 1/2 cup red wine vinegar
- 2/3 cup extra-virgin olive oil
- 4 cups ripe tomatoes (, sliced)
- 1/2 red onion (, thinly sliced)
- 1 cup fresh Italian parsley leaves
- 1/4 cup fresh oregano leaves
- 3 green onions
- 3 garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- Kosher salt
At a glance
PER SERVING · TIME 260M
CAL 34%·PRO 61%
CARBS 9G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 61G80% OF CAL
14G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1260mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 47mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.