Half Baked Harvest · by Tieghan Gerard★ 4.2 (51)
Grilled Skirt Steak with Chimichurri.
NUTRITION · PER SERVING270M COOK
CAL 36%·PRO 61%
CARBS 8G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 63G79% OF CAL
14G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skirt steak marinated in oregano, olive oil, and vinegar, grilled and served with chimichurri sauce. A simple, bold Latin-inspired dinner with fresh herb sauce.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steaks (about 2 total)
- 6 cloves garlic (finely minced or grated)
- 1 tablespoon kosher salt
- 2 tablespoons fresh oregano
- 1/2 cup red wine vinegar
- 2/3 cup olive oil
- 1 cup fresh flat-leaf parsley
- 1/4 cup fresh oregano leaves
- 3 green onions
- 3 cloves garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- kosher salt
- 4 cups sliced ripe tomatoes
- 1/2 red onion (thinly sliced)
At a glance
PER SERVING · TIME 270M
CAL 36%·PRO 61%
CARBS 8G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 63G79% OF CAL
14G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1255mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 33mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.