Girls Can Grill · by Christie Vanover★ 4.5 (14)
Grilled Skirt Steak Tacos
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 27%
CARBS 13G27% OF CAL
0G FIBER2G SUGAR11G OTHER
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skirt steak with a simple marinade of garlic, soy sauce, lime, and honey, served in tortillas. A restaurant-quality taco with tender, flavorful meat and bright citrus notes.
mainmexicantacobeef♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb skirt steak
- 2 cloves cloves garlic (minced)
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- juice of 2 limes
- 2 tsp honey
- 1 tsp Girls Can Grill Brisket Rub
- 8 small flour tortillas
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 27%
CARBS 13G27% OF CAL
0G FIBER2G SUGAR11G OTHER
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 10m
- Sodium
- 1113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.