Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Skirt Steak Tacos
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 61%
CARBS 15G15% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled skirt steak tacos with a citrus marinade, topped with onions and hot sauce. Quick, flavorful, and perfect for weeknight grilling.
mainmexicantacobeef🔥 oven♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak
- 2 teaspoons lime salt (optional)
- 2 limes, juiced
- 1 orange, juiced
- 1 bunch cilantro, chopped
- 3 cloves garlic
- 1 tablespoon olive oil
- tortillas, corn or flour
- 1 small onion, chopped
- cilantro, chopped
- hot sauce
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 61%
CARBS 15G15% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 175mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.