The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (8)
Grilled Skirt Steak
NUTRITION · PER SERVING51M COOK
CAL 25%·PRO 57%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 42G76% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skirt steak marinated in a Mediterranean blend of cumin, paprika, lemon, and fresh herbs, then grilled until juicy and tender. Bold-flavored and best when marinated overnight, though 30 minutes works in a pinch.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak, (trimmed of extra fat)
- Kosher salt
- Black pepper
- 2 shallots, (finely chopped)
- 4-6 large garlic cloves, (minced or crushed)
- 1/3 cup chopped Italian parsley leaves and tender stems
- 1 teaspoon ground cumin
- 1 teaspoon Aleppo pepper or red pepper flakes
- 1/2 teaspoon paprika
- 1 large lemon, (zested and juiced)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Neutral oil, (for grilling)
At a glance
PER SERVING · TIME 51M
CAL 25%·PRO 57%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 42G76% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 375mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 21mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.