Skinnytaste · by Gina Homolka★ 4.5 (20)
Grilled Skirt Steak and Elote Tacos
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 59%
CARBS 34G31% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skirt steak tacos topped with Mexican street corn (elote) in a creamy, tangy sauce with cotija cheese. An easy summer dinner favorite.
mainmexicantacobeef♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium ears corn (husks removed)
- 2 tablespoons light mayonnaise
- 2 tablespoons chopped cilantro (plus more for garnish)
- 1/2 teaspoon ancho chili powder
- 1/2 lime (juice of)
- 1/4 teaspoon kosher salt
- 1 pound skirt steak (trimmed of fat)
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 8 corn tortillas
- 1/2 cup finely crumbled Cotija (queso fresco or feta cheese)
- 1 lime (cut into wedges for serving)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 59%
CARBS 34G31% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 944mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.