The Recipe Critic · by Alyssa Rivers
Grilled Skirt Steak
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 61%
CARBS 5G4% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 38G72% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled skirt steak marinated in soy, lemon, and worcestershire sauce. Bold flavored and quick to cook, perfect for a summer meal.
mainamericanbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 61%
CARBS 5G4% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 38G72% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 1219mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 29mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.