Simply Delicious · by Alida Ryder★ 4.6 (14)
Grilled Sirloin Steak With Caper Herb Sauce
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 88%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled sirloin steak cooked to medium rare and served with caper herb sauce. Quick and elegant, this straightforward dish is perfect for weeknight dinners.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g (1.7lbs) sirloin steak
- ¼ cup olive oil
- ¼ cup Balsamic vinegar
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- Lemon caper sauce
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 88%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 675mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 13mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.