Grilled Sirloin Steak
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Carlsbad Cravings · by Jen5.0 (1)

Grilled Sirloin Steak

NUTRITION · PER SERVING
CAL 42%·PRO 100%
CARBS 49G23% OF CAL
3G FIBER32G OTHER13G TOTAL SUGAR
FAT 42G45% OF CAL
28G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled sirloin steak with a smoked paprika and garlic rub, finished with Cajun butter for a savory, juicy crust. An easy, flavorful way to cook steak.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 5-6 to top sirloin steaks, 1 1/2“ thick ((about 3 lbs.))
  • 1 TBS EACH garlic powder, kosher salt (NOT table salt)
  • 2 tsp EACH smoked paprika, regular paprika, onion powder, chili powder
  • 1 tsp EACH dried oregano, dried thyme, pepper
  • 1/2-1 teaspoon cayenne pepper
  • 8 tablespoon unsalted butter, (room temperature)
  • 1 tablespoon reserved Cajun spice mix ((in directions))
  • 1 tablespoon fresh lime juice
  • 1 teaspoons lime zest ((1 lime))
  • 1 1/2 tablespoons finely minced herbs (any combo of fresh parsley, fresh thyme, oregano, chives)
  • Strawberry Spinach Salad
  • Million Dollar Mac and Cheese
  • Kicked Up Potato Salad
  • Creamy Bacon Pea Pasta Salad
  • Perfect Fruit Salad
  • Cornbread
PREP
SODIUM
1961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.