Foodie Crush · by Heidi Larsen★ 5.0 (2)
Grilled Shrimp with Sweet or Spicy Mustard Dipping Sauce
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 100%
CARBS 6G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-grilled shrimp seasoned with garlic, spices, and olive oil, served with your choice of sweet or spicy mustard dipping sauce. A simple, elegant appetizer.
startershellfish♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound jumbo shrimp (, shelled and deveined with tails left on)
- 1 tablespoon extra virgin olive oil
- 1 clove garlic (, minced or pressed)
- Kosher salt and freshly ground black pepper
- Pinch of red pepper flakes
- 4 green onions (, cut into 1-inch sections)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 100%
CARBS 6G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2794mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 165mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.