Grilled Shrimp with Kimchi-Miso Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp brushed with a bold kimchi-miso butter made from fermented kimchi, miso paste, and sesame oil. Quick-cooking with complex umami and spicy flavors. Ideal for weeknight dinners or weekend entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 jumbo shrimps (or tiger prawn in shell, deveined)
- 12 plump scallions
- oil (for brushing)
- 6 tablespoons unsalted butter (melted)
- 1 1/2 tablespoons white miso paste
- 1/4 teaspoon sesame oil
- 1/4 cup kimchi (pressed dry and finely chopped)
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.