Real Housemoms · by Aubrey
Grilled Shrimp with Cranberry Salsa
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 3%
CARBS 6G63% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G29% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with a sweet and spicy cranberry-cilantro salsa spiked with lime and jalapeño. A festive and elegant holiday appetizer with bright, zesty flavors.
startershellfish⚙️ food processor🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 12-15 large uncooked shrimp
- olive oil
- salt
- pepper
- 1 1/2 cups fresh cranberries
- 3 tablespoons honey
- 1/2 teaspoon lime zest
- 1 tablespoon fresh lime juice
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper (seeded and minced)
- 1/8 teaspoon ground cumin
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 3%
CARBS 6G63% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G29% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 199mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.