Grilled Shrimp With Alabama White Sauce
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Cooked & Loved · by Irena Macri★ 5.0 (5)

Grilled Shrimp With Alabama White Sauce

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 59%
CARBS 48G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 61G64% OF CAL
9G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned and grilled shrimp topped with a creamy, tangy Alabama white sauce served over rice or salad with fresh vegetables. Smoky, rich, and versatile for Southern-inspired meals.

mainamericanbowlshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 450 g frozen peeled shrimp (cooked or uncooked, fresh can also be used - see notes (1 lb.))
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chilli or cayenne pepper
  • 1 teaspoon brown sugar (or sugar-free sweetener for a low-carb version)
  • 2 tablespoons gluten-free flour (or regular flour (can be omitted))
  • 2 tablespoons oil (olive, avocado, or coconut for cooking)
  • 1 cup mayonnaise
  • 3 tbsp apple cider vinegar (or lemon juice, white wine vinegar)
  • 1 teaspoon Dijon mustard
  • 1.5 tablespoons horseradish cream (or grated horseradish from a jar)
  • 2 teaspoons Worcestershire sauce (if you have it)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper or red chilli
  • A pinch of salt and pepper
  • For garnish: coriander/cilantro or green onions
  • 2 cups cooked rice (white or brown, see notes for other base options)
  • 1 cup sweet corn
  • 2 cups leafy green salad of choice or shredded lettuce
  • 1 avocado (sliced or diced)
  • 1 punnet cherry tomatoes (halved)
  • A handful of chopped green onions or thinly sliced red onion
PREP
20M
SODIUM
1018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.