Skinnytaste · by Gina Homolka★ 4.9 (8)
Grilled Shrimp Tostadas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 35%
CARBS 23G33% OF CAL
8G FIBER14G OTHER2G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with grilled shrimp, homemade guacamole, refried beans, and fresh lettuce. Quick, easy, and bursting with fresh flavors, perfect for a light dinner.
mainmexicantacoshellfish♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium hass avocados (halved)
- 1/2 plum tomato (seeded and diced)
- 1/2 lime (juiced)
- 2 tbsp red onion (minced)
- 1 small clove garlic (mashed)
- 1/2 tbsp chopped cilantro
- kosher salt and fresh pepper (to taste)
- 16 jumbo shrimp (3/4 lb, shelled and deveined)
- 1 garlic crushed
- 2 tbsp prepared salsa verde (or homemade salsa verde)
- 4 tostada shells
- 1 cup shredded romaine lettuce
- 1 cup canned fat free refried beans (love Trader Joe's)
- extra salsa verde (for topping)
- 2 tbsp crumbled queso blacno (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 35%
CARBS 23G33% OF CAL
8G FIBER14G OTHER2G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1018mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.