Rasa Malaysia · by Bee Yinn Low★ 4.5 (62)
Grilled Shrimp (The Best Recipe)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 50%
CARBS 6G10% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp coated in a quick glaze of paprika, honey, and lemon butter, then grilled until caramelized. A light, elegant main course ready in minutes.
mainamericanshellfish♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) shrimp (peeled, deveined, tail-on )
- 1 tablespoon unsalted butter (for grilling)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon smoked paprika
- 1 tablespoon honey
- 1 tablespoon lemon juice (or lime juice)
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 50%
CARBS 6G10% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.