Grilled Shrimp Tacos with Pineapple Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tacos with crispy corn tortillas, charred shrimp seasoned with chili and cumin, fresh pineapple salsa, and creamy avocado crema. Bright, smoky, and balanced between heat and sweetness—perfect for casual weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound U-15 (colossal) shrimp (shell on, de-veined)
- 10 small soft flour or corn tortillas
- 2 Tablespoons olive oil
- 1 lime (juice)
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon chipotle powder
- 1 whole pineapple (skinned, cored, and cut into rings)
- 1 whole green bell pepper
- ¼ cup red onion (finely minced)
- 1 jalapeños (optional, seeds removed and finely minced)
- ½ cup fresh cilantro (roughly chopped)
- salt (to taste)
- 1 cup Mexican crema
- 1 avocado (skin and pit removed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1609mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.