Skinnytaste · by Gina Homolka★ 5.0 (13)
Grilled Shrimp Tacos with Peach Salsa
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 56%
CARBS 31G46% OF CAL
5G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tacos with fresh peach salsa, avocado, and cilantro on corn tortillas. Bright and summery, perfect for a quick weeknight dinner.
mainmexicantacoshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 medium red onion (thinly sliced)
- Juice of 2 limes (plus wedges for serving)
- Kosher salt and freshly ground pepper
- 1 large ripe peach (pitted and diced)
- 1/2 small avocado (pitted and diced (2 oz) ripe but still somewhat firm )
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon tajin
- 1/4 teaspoon chili powder (divided)
- olive oil spray
- 1 1/2 pounds jumbo raw shrimp (shelled and deveined (weight after peeling))
- 1/4 teaspoon kosher salt (plus more for salsa)
- 1/8 teaspoon cayenne pepper
- 8 6-inch corn tortillas
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 56%
CARBS 31G46% OF CAL
5G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1373mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 97mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.