Grilled Shrimp Tacos with chipotle crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp seasoned with taco spices, served in tortillas with cabbage, avocado, and chipotle crema. Fresh, smoky, and creamy. A light yet satisfying main for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chipotles in adobo sauce (+ 1 tbsp adobo sauce )
- 1 cup sour cream
- 1 tsp lime juice
- salt (to taste)
- 750 g (1½lb) shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp salt
- 2 tbsp taco seasoning
- 8 tortillas
- shredded cabbage
- 1 red onion (finely chopped/sliced)
- cubed avocado
- fresh cilantro/coriander
- lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2632mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.