Grilled Shrimp Tacos with Avocado Salsa
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The Girl Who Ate Everything · by Christy Denney★ 4.6 (44)

Grilled Shrimp Tacos with Avocado Salsa

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 31%
CARBS 62G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp tacos filled with cabbage and topped with a fresh salsa of avocado, red onion, cilantro, and lime. Light, refreshing, and spiced with chili and cumin.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 ripe avocados, diced
  • 1/4 cup finely diced red onion
  • ½ jalapeno, seeded and diced finely
  • 3 Tablespoons finely chopped cilantro
  • 2 Tablespoons lime juice
  • 1 Tablespoon olive oil
  • 1 clove garlic, minced (about 1/2 teaspoon)
  • Salt and pepper to taste
  • 24 medium shrimp ((about 1/2 lb), raw, peeled and deveined)
  • Wooden skewers
  • 1 Tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 teaspoon lime juice
  • 8 (6-inch) Old El Paso flour tortillas
  • Toppings: chopped red cabbage, crumbled Cojita or feta cheese
PREP
15M
SODIUM
917MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.