Grilled Shrimp Tacos Recipe
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The Real Food Dietitians · by Jessica Beacom★ 5.0

Grilled Shrimp Tacos Recipe

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 60%
CARBS 44G43% OF CAL
9G FIBER0G ADDED14G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled shrimp served in corn tortillas with vibrant mango salsa and fresh toppings. Bright, quick, and perfect for summer.

mainmexicantacoshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. medium raw shrimp, peeled and deveined with tails removed and thawed if frozen, patted dry
  • 1 tablespoon avocado oil or olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ancho chili powder (may sub with additional chili powder for less spice)
  • ½ teaspoon fine salt
  • 1 medium mango, small diced (1 ¾ to 2 cups)
  • 1 avocado, peeled and diced
  • ½ cup small diced red onion (½ of a small red onion)
  • ½ cup finely chopped fresh cilantro
  • ½ jalapeno, finely chopped, seeds and membranes removed (optional)
  • Juice of 1 large or 2 small limes (3 tablespoons)
  • 1 teaspoon coarse salt
  • 8 corn tortillas, warmed
  • 1 cup shredded red cabbage or coleslaw mix
  • ¼ cup crumbled cotija cheese or feta cheese
PREP
20M
SODIUM
1199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.