Little Sunny Kitchen · by Diana★ 5.0 (3)
Grilled Shrimp Tacos
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 34%
CARBS 33G54% OF CAL
5G FIBER27G OTHER1G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp seasoned with chili and cumin, served in corn tortillas with slaw, avocado, and spicy mayo. A light summer dinner.
mainmexicantacoshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound large raw shrimp (thawed, peeled and deveined)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- ½ teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 3 tablespoons mayonnaise
- 1 teaspoon hot sauce (preferably Mexican like Cholula)
- ¼ teaspoon smoked paprika
- 2 cups shredded red cabbage
- ¼ cup cilantro (lightly packed, chopped)
- 2 limes (cut into wedges)
- 2 teaspoons diced jalapeno (use less if preferred)
- 8 small corn tortillas
- 1 medium avocado (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 34%
CARBS 33G54% OF CAL
5G FIBER27G OTHER1G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 483mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.