Yellow Bliss Road · by Julie Espy★ 5.0 (2)
Grilled Shrimp Tacos
NUTRITION · PER SERVING16M COOK
CAL 26%·PRO 45%
CARBS 39G30% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 32G55% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated shrimp tacos topped with a creamy, colorful cabbage slaw. They're bright, fresh, and quick to prepare, perfect for weeknight dinners or cookouts.
mainmexicantacoshellfish🔥 oven♨️ grillgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/4 cup chopped cilantro
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice (more to taste)
- 1 garlic clove (finely, minced)
- Salt and Pepper (to taste)
- 1 pound raw medium shrimp (peeled, deveined & tails removed)
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon chili powder
- 8 6-inch flour or corn tortillas
At a glance
PER SERVING · TIME 16M
CAL 26%·PRO 45%
CARBS 39G30% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 32G55% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.