The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Grilled Shrimp Tacos
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 64%
CARBS 29G26% OF CAL
9G FIBER16G OTHER4G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tacos with cabbage slaw and avocado, topped with a creamy sriracha-lime sauce. Smoky, spicy, and fresh.
mainmexicantacoshellfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup sour cream
- 2 Tbsp mayonnaise
- 1 1/2 tsp sriracha (more or less, depending on the heat level you prefer)
- juice of half a lime
- 2 lbs. peeled and deveined extra large shrimp (if using frozen, thaw them first)
- 2 1/2 Tbsp vegetable or avocado oil
- 2 Tbsp taco seasoning (about one 1 oz packet)
- corn tortillas
- thinly sliced cabbage or coleslaw mix
- grilling skewers
- chopped fresh cilantro
- 2 fresh jalapeños (sliced thinly)
- 2 large avocados (pitted, peeled, and chopped)
- lime wedges
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 64%
CARBS 29G26% OF CAL
9G FIBER16G OTHER4G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1006mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.