Grilled Shrimp Tacos
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Isabel Eats · by Isabel Orozco-Moore★ 4.9 (14)

Grilled Shrimp Tacos

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 49%
CARBS 29G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 13G50% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp seasoned with lime, garlic, and cumin served in corn tortillas with creamy cabbage slaw and cotija cheese. Light and fresh with bright citrus flavor.

mainmexicantacoshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound large raw shrimp (peeled and deveined)
  • 1 tablespoon tequila ((I used an aged añejo tequila for a smoky flavor, but any kind will work))
  • 1 tablespoon olive oil
  • 3 cloves garlic, (minced (about 1 1/2 teaspoons))
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice ((about juice of 1/2 lime))
  • 1 teaspoon kosher salt
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon paprika
  • 4 cups thinly sliced cabbage ((green, red or a combination of both))
  • 1/4 cup chopped cilantro
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice ((about juice of 1 lime))
  • 1/2 teaspoon salt, (plus more to taste)
  • 2 ears corn
  • chopped cilantro (for garnishing)
  • cotija cheese, (for garnishing)
  • lime wedges, (for garnishing)
  • warm corn tortillas, (as needed)
PREP
25M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.