Salt & Lavender · by Natasha
Grilled Shrimp Tacos
NUTRITION · PER SERVING26M COOK
CAL 20%·PRO 32%
CARBS 46G46% OF CAL
7G FIBER37G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled seasoned shrimp tucked into warm tortillas and topped with fresh vegetables, guacamole, and sour cream. Light, fresh, and lively.
mainmexicantacoshellfish♨️ grill🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 pounds medium shrimp (peeled and deveined)
- 8-10 medium flour tortillas (or corn tortillas)Guacamole:
- 2 avocados
- 1 teaspoon garlic powder
- Juice from 1 lime
- Salt & pepper (to taste)
- 2 tablespoons olive oil
- 2-3 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
- Guacamole
- Sour cream
- 1/2 onion (chopped)
- Tomatoes (I used grape tomatoes) (to taste)
- 1 tablespoon chopped cilantro
- 1 lime (cut into quarters or smaller)
At a glance
PER SERVING · TIME 26M
CAL 20%·PRO 32%
CARBS 46G46% OF CAL
7G FIBER37G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.