FeelGoodFoodie · by Yumna Jawad★ 5.0 (12)
Grilled Shrimp Taco Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 53%
CARBS 39G36% OF CAL
9G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tacos feature quick-marinated shrimp with chili and lime, served in corn tortillas with red cabbage slaw, mango, and avocado. They're fresh, bright, and slightly spicy. Serve them as a quick, vibrant summer dinner.
mainmexicantacoshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large raw shrimp (peeled and deveined, tails removed)
- 2 tablespoons olive oil
- 1 lime (zested)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 garlic clove (grated)
- ¼ teaspoon salt
- 4 to 6 wooden skewers (soaked in water for at least 10 minutes)
- avocado oil (as needed, for grill grates)
- 3 cups purple cabbage (finely shredded )
- 1 lime (juiced)
- ½ mango (julienned)
- ½ jalapeño (diced)
- 2 tablespoon cilantro (chopped )
- 8 corn tortillas
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 53%
CARBS 39G36% OF CAL
9G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 590mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 184mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.