Once Upon a Chef · by Jennifer Segal★ 4.8 (37)
Grilled Shrimp Skewers with Tomato, Garlic & Herbs
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 74%
CARBS 10G21% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 22G100% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in olive oil, garlic, and herbs, then grilled until charred. Light, Mediterranean-inspired, and impressive for guests.
mainitalianshellfish⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2½ tablespoons tomato paste
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 1 large shallot, (roughly chopped)
- 4 large cloves garlic, (roughly chopped)
- ¼ cup fresh basil leaves, (chopped)
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- ¼ teaspoon crushed red pepper flakes
- 1½ teaspoons sugar
- 1 teaspoon salt
- 2 lbs jumbo (21/25) shrimp, (peeled and de-veined (leave tails on if desired), thawed if frozen)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 74%
CARBS 10G21% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 22G100% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1490mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.