The Endless Meal · by Kristen Stevens★ 4.9 (13)
Grilled Shrimp Skewers (with roasted red pepper dip)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 68%
CARBS 25G28% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and vegetable skewers marinated in roasted red pepper dip. Easy to prepare and a crowd-pleasing summer dinner that looks elegant but requires minimal effort.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 lb. shrimp (peeled and deveined)
- ¼ cup roasted red pepper dip (plus extra for dipping)
- 1 tablespoon olive oil
- 1 teaspoon EACH: paprika and black pepper
- ½ teaspoon salt
- 1 red pepper (cut into 1 ½ - inch pieces)
- 1 yellow pepper (cut into 1 ½ - inch pieces)
- 1 small zucchini (cut into 1-inch thick halves)
- 1 small red onion (cut into thick chunks)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 68%
CARBS 25G28% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2027mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.