Foolproof Living · by Aysegul Sanford★ 5.0 (4)
Grilled Shrimp Skewers Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 21%
CARBS 13G29% OF CAL
1G FIBER9G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp marinated in garlic, lemon, and paprika, then grilled until pink and slightly charred. Quick, impressive, and perfect for grilling season.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1 teaspoon lemon zest
- ¼ cup lemon juice (freshly squeezed*)
- 3 tablespoons honey
- 3 cloves of garlic (minced)
- 1 teaspoon paprika
- Pinch of crushed red pepper flakes (optional)
- 2 tablespoons chopped Italian parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lb. shrimp ((16-20 or 21-25 count), peeled and deveined)
- Lemon wedges to serve on the side
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 21%
CARBS 13G29% OF CAL
1G FIBER9G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 724mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 51mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.