Grilled Shrimp Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp threaded on skewers and marinated in herbs, lemon, and smoked paprika, then grilled until pink and tender. Finished with butter and cilantro for richness and freshness. Quick-cooking and impressive for summer cookouts or a restaurant-quality dinner at home.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp (peeled and deveined, thawed in the fridge overnight if frozen)
- 2 Tablespoons olive oil
- 2 Tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 1 Tablespoon fresh basil (chopped)
- 1 Tablespoon fresh rosemary (chopped)
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons salted butter (melted)
- 1 Tablespoon chopped fresh parsley or cilantro
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1019mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 74mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.