Eating Bird Food · by Brittany Mullins★ 4.7 (3)
Grilled Shrimp Skewers
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 92%
CARBS 3G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in a simple lemon-garlic blend and grilled on skewers until pink and tender. Ready in just five minutes, perfect for a quick dinner or summer party.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. large shrimp (peeled and deveined, tail on)
- 2 cloves garlic (minced)
- Juice from 1 lemon (about 3 Tablespoons of juice)
- 1 Tablespoon olive oil
- 1 teaspoon ground or cracked pepper
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 92%
CARBS 3G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 271mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.