Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled Shrimp Skewers
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 65%
CARBS 10G10% OF CAL
3G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 26G58% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent grilled shrimp skewers with a spicy, garlicky jalapeño-cajun butter that steals the show. They're quick to cook and perfect as a sophisticated appetizer or a light main course.
starteramericanshellfish🥄 saucepan♨️ grillgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g (1½lb) peeled shrimp ( deveined)
- 2 tbsp olive oil
- 2 tsp cajun seasoning
- 1 tsp salt
- ½ cup butter
- 3 garlic cloves (minced )
- 1 jalapeno pepper (finely chopped)
- lemon juice (to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 65%
CARBS 10G10% OF CAL
3G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 26G58% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2180mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.