Small Town Woman · by Beth Pierce★ 5.0 (24)
Grilled Shrimp Skewers
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 46%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G63% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers seasoned with garlic, paprika, and lemon. Quick and elegant, works as an appetizer or main course.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 2 cloves garlic minced
- ⅓ cup olive oil
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon smoked paprika
- ¼ - ½ teaspoon crushed red pepper flakes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh parsley or basil
- lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 46%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G63% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 155mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 81mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.