Isabel Eats · by Isabel Orozco-Moore★ 4.8 (17)
Grilled Shrimp Skewers
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 62%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent grilled shrimp skewers marinated in tequila, lime, cilantro, and jalapeño. A quick, flavorful Mexican-inspired main course.
mainmexicanshellfish♨️ grilldairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds large shrimp, (peeled and deveined)
- ⅓ cup olive oil
- ¼ cup chopped cilantro, (plus more for garnish)
- 4 cloves garlic, (minced)
- 2 jalapeños, (stemmed, seeded, and minced)
- 2 tablespoons agave nectar
- 2 tablespoons blanco tequila
- 1 ½ tablespoons soy sauce
- Zest of 1 lime
- ½ teaspoon kosher salt, (plus more as needed)
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 62%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 548mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.