Belly Full · by Amy Flanigan
Grilled Shrimp Scampi
NUTRITION · PER SERVING30M COOK
CAL 92%·PRO 100%
CARBS 338G74% OF CAL
12G FIBER0G ADDED0G INTRINSIC326G OTHER0G TOTAL SUGAR
FAT 25G12% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in lemon, garlic, and parsley, then cooked over flames. Tender and garlicky with bright citrus notes, it's a quick main course or impressive appetizer served with toasted bread.
mainamericansaladshellfish🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup + 2 tablespoons extra virgin olive oil (, divided)
- 1/4 cup fresh lemon juice
- 3 tablespoons fresh chopped parsley (, plus more for garnish)
- 2 cloves garlic (, minced)
- 1/4 teaspoon black pepper
- 1/8 teaspoon cracked red pepper flakes
- 1 1/2 pounds large shrimp ((21-25 count, peeled and deveined))
- 12 small slices baguette-style bread
At a glance
PER SERVING · TIME 30M
CAL 92%·PRO 100%
CARBS 338G74% OF CAL
12G FIBER0G ADDED0G INTRINSIC326G OTHER0G TOTAL SUGAR
FAT 25G12% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3965mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 76mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.