Skinnytaste · by Gina Homolka★ 5.0 (3)
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 44%
CARBS 23G43% OF CAL
14G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp over mixed greens with orange, endive, arugula, and radicchio. A light, elegant salad for spring.
mainitaliansaladshellfish♨️ grilldairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 lb jumbo peeled and deveined jumbo raw shrimp
- 1/2 teaspoon kosher salt
- 4 tsp extra-virgin olive oil
- 1 clove crushed garlic
- juice of one lemon
- 1 cup fresh arugula
- 3 endive (chopped)
- 1 cup torn radicchio
- 1 navel orange (juiced)
- 1 navel orange (peeled and sectioned)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 44%
CARBS 23G43% OF CAL
14G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 811mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1539mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.