Grilled Shrimp Salad with Chili Lime Dressing
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The Defined Dish · by Alex★ 5.0 (4)

Grilled Shrimp Salad with Chili Lime Dressing

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 56%
CARBS 14G10% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 46G73% OF CAL
7G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp over mixed greens with bell peppers, zucchini, and cotija cheese, dressed with a spicy chili-lime dressing.

mainmexicansaladshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup extra virgin olive oil
  • 1/2 cup freshly squeezed lime juice
  • 3 garlic cloves
  • 1 teaspoon anchovy paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • kosher salt, (to taste)
  • freshly ground black pepper, (to taste)
  • 1½ pound (16/20 count) peeled and deveined shrimp
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 red bell pepper, (halved lengthwise, seeds and core removed)
  • 1 zucchini, (sliced in half lengthwise)
  • 1/2 red onion, (cut into 1/2-inch rounds)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 romaine lettuce heads, (cut in half lengthwise)
  • avocado oil, (for grilling)
  • chopped fresh cilantro
  • Cotija cheese
PREP
—
SODIUM
2206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.