Grilled Shrimp Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich salad of grilled shrimp served over greens with avocado, cucumber, and feta, dressed with a lemon-honey-mustard vinaigrette. Satisfying and healthy for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 20 large shrimp (or prawns, peeled, 10 per serving)
- 1 tablespoon olive oil
- Juice of 1/2 lemon (or lime, about 1 tablespoon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons smokey paprika
- 1/2 teaspoon cumin powder
- 1/2 teaspoon cayenne pepper or 1/4 teaspoon red chilli powder
- 1/2 teaspoon salt
- Olive oil or avocado oil for cooking
- 2 cups lettuce (of choice, roughly chopped)
- 1 cup cucumber (diced)
- 4 radishes (sliced)
- 1/2 avocado (diced)
- 1 celery rib (sliced)
- 1/4 red onion (thinly sliced)
- 1/3 cup crumbed feta cheese (I used smooth Danish feta)
- Juice of 1/2 lemon
- 3 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon mild English mustard or Dijon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1269mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.