FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Grilled Shrimp Salad Recipe
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 65%
CARBS 37G38% OF CAL
9G FIBER14G OTHER13G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp served over greens with corn, avocado, tomato, and feta, dressed with a creamy chili-lime yogurt dressing. A light, filling meal.
mainamericansaladshellfish♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled & deveined)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup Greek yogurt
- 1 lime (juiced)
- 1 teaspoon honey
- ½ teaspoon chili powder
- 1 head romaine lettuce (chopped about 6 cups)
- 1 pint cherry tomatoes (halves)
- 2 cups frozen corn (thawed)
- ½ red onion (sliced)
- 2 Persian cucumbers (sliced)
- 1 avocado (chopped)
- ¼ cup crumbled feta cheese
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 65%
CARBS 37G38% OF CAL
9G FIBER14G OTHER13G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 458mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.